Bitsy's Kitchen. Potatoes O'Brien

Potatoes O'Brien
6 medium (4 oz) potatoes, thinly sliced, skins left on 1-1/2 cups (2%) low fat milk 2 Tbsp. lower fat margarine 1/4 cup flour 1 small onion, finely diced	1 small green bell pepper, diced 1 small (2-4 oz) jar or can of diced pimiento 1/2 tsp. salt 1/2 cup fine bread crumbs

Preheat oven to 325° F. Spray a 9 x 13 inch baking dish with nonstick vegetable spray and set aside. Layer the sliced potatoes in baking dish. Combine the milk, margarine and 1/4 cup flour in a saucepan. Mix with a wire whisk and cook over medium heat until thickened. Add onion, green pepper, pimiento and salt. Cook until thoroughly combined. Pour sauce over sliced potatoes and mix thoroughly. Cover with fine bread or cracker crumbs. Bake at 325° F. for 1-1/2 hours, or until potatoes are done.

NUTRITIONAL INFORMATION per serving: 125 Calories; 2 gm Total Fat; 23 gm Carb; 3 mg Cholesterol; 220 mg Sodium; 4 gm Protein; 1 gm Dietary Fiber.
Exchanges: 1-1/2 Bread/Starch; 1/2 Fat; 1/4 Veg.