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Sift together the all-purpose flour, baking soda and salt
into a large mixing bowl. Cut in margarine with a pastry blender until
mixture resembles coarse meal. Stir in whole wheat flour with a wire whisk,
mixing well. Add buttermilk, stirring until the dry ingredients are thoroughly
moistened. Turn dough out onto a lightly floured surface, and knead about
5 minutes. Shape dough into a round loaf; place on a baking sheet which
has been sprayed with nonstick vegetable spray. Using a sharp knife, cut
across 1/4 inch deep on top of loaf; lightly sprinkle cross with flour.
Bake at 400° F. for 40 minutes, or until bread sounds hollow when tapped.
Remove from baking sheet and cool completely on wire rack.
Nutritional information per serving: 204 Cal; 3 gm Total
Fat; 40 gm Carb; 0 mg Cholesterol; 66 mg Sodium; 7 gm Protein; 6 gm Dietary
Fiber
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