Bitsy's Kitchen. Summer Radish Salad

Summer Radish Salad
1/2 cup lemon juice 1 Tbsp. olive oil 2 Tbsp. chives, raw and chopped 2 Tbsp. parsley, dried or fresh	1 tsp. lite soy sauce 1/4 tsp. fresh ground black pepper 4 cups radish, sliced

Mix all ingredients together well and refrigerate until ready to serve.

Nutritional Information Per Serving:
Calories: 46; Protein: 0.8 gram; Fat 2.6 grams Carbohydrates: 5 grams; Sodium: 49 mg
Exchanges: 1 Vegetable; 1/2 Fat