Bitsy's Kitchen. Marinated Cucumber Salad

Marinated Cucumber Salad
1/2 cup Italian dressing (low cal.) 1/8 tsp. pepper 1 medium cucumber, peeled, thinly sliced	1/4 cup radishes, thinly sliced 2 Tbsp. fresh parsley, chopped

Combine Italian dressing and pepper in a medium bowl; stir well. Add cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator for at least 4 hours. Serve salad and enjoy.

Nutritional Information Per Serving (1/2 cup): Cholesterol: 0 mg; Calories: 21 Carbohydrate: 4 gm; Protein: Trace; Fat: Trace; Fiber: Trace; Sodium: 5 mg
Exchanges: Free