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Tomato-Basil Salad with Balsamic Dressing
Salad:
4 medium tomatoes, sliced
2 Tbsp. chopped fresh basil or 2 tsp. dried, crumbled
Remaining Ingredients:
2 Tbsp. shredded fat-free mozzarella cheese
2 Tbsp. grated Parmesan Cheese |
Dressing:
2 Tbsp. balsamic vinegar
1 Tbsp. olive oil
1/2 tsp. sugar
1/4 tsp. pepper |
For salad, arrange tomato slices on a large, flat plate.
Sprinkle with basil. In a small bowl, whisk together dressing ingredients.
Pour over tomatoes. Sprinkle with mozzarella and Parmesan. Cover and refrigerate
until serving.
Nutritional Information Per Serving:
Calories: 50; Carbohydrate: 5 gm; Protein: 2 grams; Fat:
3 grams
Exchanges: 1 Vegetable; 1/2 Fat
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