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Romaine, Red Onion, and Fennel Salad with Tart Lime
Dressing
Tart Lime Dressing:
1/2 cup lime juice, fresh
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. paprika |
1 cup Romaine lettuce
1-1/2 cups fennel bulb, shredded
1 cup cauliflowerets
1/2 cup red onion, sliced thin |
SALAD:
Wash, dry, and tear lettuce into bite sized pieces. Arrange
lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets,
and red onion. Prepare Tart Lime Dressing.
Sprinkle dressing over salad and toss just before serving.
Servings: 4
TART LIME DRESSING:
Combine all ingredients and mix well.
NUTRITIONAL INFORMATION per serving: 60 Calories; 2g Protein;
6g Carbohydrate; 3g Fat
Food Exchanges per serving: 1 vegetable and 1 fat
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