Peel cucumber. Cut in half lengthwise and discard seeds. Slice thinly.
Mix the remaining ingredients together; add cucumbers and toss well.
Serve chilled.
Servings: 2-4

NUTRITIONAL INFORMATION per serving: 36 Calories; 6g Carbohydrate; 0g Fat;
45 mg Sodium; 1 mg Cholesterol
Diabetic Exchanges: 1 Vegetable