Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil and pepper in a large saucepan; stir in water. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.
Servings: 8

Nutritional Information: 46 Calories; 8g Carbohydrates; 64 mg Sodium
Exchanges: 1/2 starch/bread