In a food processor or blender, combine the melons, wine, juice and sugar. Puree until almost smooth. Add buttermilk and process again. Top each serving with blueberries.
Servings: 6 (1/2 cup) servings

NUTRITIONAL INFORMATION per serving: 67 cal; 1g fat; 13g carb; 1 mg cholesterol; 2g protein; 49 mg sodium
Diabetic Exchanges: 1 Fruit