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Heat oven to 375° F. Grease 15x10x1-in. baking pan.
In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel
and lemon juice; toss to coat. Unroll pastry sheets; cover with plastic
wrap or towel . Place 1 phyllo sheet on piece of plastic wrap. Brush with
butter, sprinkle with 1 Tbsp. bread crumbs. Repeat layering with remaining
phyllo sheets and butter, sprinkling 1 Tbsp. bread crumbs on every other
sheet. (Top phyllo sheet should be brushed with butter only) Spoon apple
mixture over phyllo stack within 2 in. of each edge; press lightly. Fold
shorter sides of phyllo up over filling. Starting with longer side and
using plastic wrap, lift phyllo and carefully roll up jelly roll fashion.
Place, seam side down, in greased pan. Make several crosswise cuts in top
of roll. Brush top with any remaining butter. Bake at 375° F. for 20
to 25 minutes or until golden brown. Cool at least 15 minutes before serving.
To serve, cut into slices.
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