Bitsy's Kitchen

Wanda's Maple Orange Bread Pudding

6 Slices of any kind of bread
1 cup of grated orange rind
2 eggs
1 1/2 cups yogurt (plain or vanilla)
or 1 1/2 cups of regular milk
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 to 3 Tbsp. of maple syrup or maple sugar
8 oz. walnuts

Lightly oil a 9x11 glass pan. Preheat oven at 350° F. Lightly butter slices of bread and lay in pan. Sprinkle grated orange over bread. In a bowl mix 2 eggs, 1 1/2 yogurt or milk, 1/4 tsp. nutmeg and cinnamon. Pour over bread in pan. Make sure to cover all ingredients. Sprinkle with whole nuts or broken nuts. Drizzle Maple Syrup or sprinkle brown sugar over the top and bake at 350° F. for 30 or more minutes or until it gets custard like. Let cool. Cut into squares. Serve with whipped cream or ice cream.

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