Bitsy's Kitchen
Home-Alone Chocolate Pudding
3 Tbsp. sugar
2 Tbsp. Dutch process cocoa
1 Tbsp. cornstarch
3/4 cup 2% low fat milk
1/4 tsp. vanilla extract
Combine sugar, cocoa, and cornstarch in a 1 quart glass measure, and stir well. Gradually add milk, stirring with a wire whisk. Microwave milk mixture at HIGH for 1-1/2 minutes, and stir well. Microwave at Medium High (70% power) for 1-1/2 minutes or until mixture is thickened. Add the vanilla extract, and stir well with a wire whisk.
Yield: 1 serving (serving size: 3/4 cup).