Bitsy's Kitchen
Fruit Kebabs
4 cantaloupe chunks
4 honeydew melon chunks
4 watermelon chunks
2 Tbsp. orange juice
2 tsp. chopped fresh mint
Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto each of 2 (10 inch) skewers. Place in a shallow airtight container; drizzle juice over kebabs, and sprinkle with mint. Cover and chill.
Yield: 2 servings.