Bitsy's Kitchen
Apple Crunch
5 apples
1/4 cup raisins
cinnamon, cloves
fat free granola
Pour boiling water over the raisins and let sit for five minutes.
Core and cut the apples into thick slices and place in a casserole dish. Add raisins and mix. Sprinkle on cinnamon (about 1/2 teaspoon) and a pinch of ground cloves. Bake covered in 350° F oven for 30 - 40 minutes. At this point the apples should be tender, but not mushy. Add enough granola to cover the apples and put uncovered casserole back in oven for about 15 minutes or until granola is browned. Serve warm with soy milk or an ice cream-like substance. Or serve cold with warm soy milk or warm custard.