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Place uncooked rice in a 3 quart saucepan, and add water.
Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes. Preheat
oven to 325 degrees F (165 degrees C). In a large bowl, combine beaten
eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and
raisins. Pour into a 10x6x2 inch baking dish. Bake uncovered for 30 minutes;
stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until
a knife inserted halfway between the edge and the center comes out clean.
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