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Elegant Chocolate Charlotte
24 ladyfingers 2 (3 ounce) packages
1/4 cup Kahlua (coffee flavored liqueur)
1 (2.6 ounce) box whipped topping mix
1-1/2 cups cold fat-free milk, divided
1 teaspoon vanilla extract |
1 3/4 cups sifted powdered sugar
1 cup unsweetened cocoa
2 (8 ounce) blocks fat-free cream cheese, softened |
Split ladyfingers in half lengthwise. Brush cut sides
of ladyfinger halves with Kahlua; arrange, cut sides up, in bottom and
up sides of a 10 inch springform pan. Cover with plastic wrap.
Prepare whipped topping mix according to package directions
using 1 cup cold milk and vanilla extract. Combine sugar and cocoa. Beat
sugar mixture and cream cheese at medium speed of a mixer until well blended
(mixture will not be completely smooth). Add 1/2 cup milk to cream cheese
mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared
pan.
Cover and freeze 4 hours or until firm.
Yield: 12 servings.
CALORIES 220 (12% from fat); FAT 2.9g (sat 2.1g, mono
0.2g, poly 0.1g); PROTEIN 8.5g; CARB 30.6g; FIBER 0g; CHOL 28 mg; IRON
1.3 mg; SODIUM 254 mg; CALC 156 mg
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