Put the chopped onion and the chopped beef in a pot, together with any juices that may have come with the wieners (esp if they came in a can). Let simmer on low heat until the meat is almost done. Put the wieners in the casserole, so they heat up. They do not need to be cooked, as they usually already are when you buy them. If you cook them too long, the skin usually breaks. If you want to add more taste you can cook the meat with one strip of bacon.
Serve with loose (not sticky) rice.
Serves: 4