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Combine all the ingredients in a bowl, mix it well. With a spoon, make
meatballs. Heat up a pan with your favorite grease (margarine, shortening
and oil all works). Turn the heat to medium, and place the meatballs in
the pan. Turn them every five minutes or so. Test them with a fork to make
sure they are well done inside. A lot of grease will end up in the bottom
of the pan. When the meatballs are done, place them on a paper towel to
soak up the grease. Can be served with boiled potatoes, baked potatoes,
mashed potatoes or rice. Leftover meatballs can be stored in
a freezer, they taste just as good reheated.
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