Bitsy's Kitchen

Peanut Butter Kiss Cookies

1 cup brown sugar
1 cup white sugar
1 cup peanut butter
1 1/2 cups Crisco shortening
2 eggs
4 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder

Cream together sugars, shortening, and peanut butter. Stir in eggs. Sift together dry ingredients. Work together all until thoroughly blended. Preheat oven to 375° F. Roll dough into 1 inch balls and roll in granulated sugar to coat. Place balls on a greased cookie sheet and bake for 9 to 10 minutes, until they spread out and just begin to brown. Remove cookies from oven and press a Hershey's kiss gently into the center of each cookie. Return to oven and bake for another 2 to 5 minutes. Allow cookies to cool for 5 to 10 minutes before removing from cookie sheet.

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