Bitsy's Kitchen
Molasses Cookies
1/2 cup prune pureé
1 cup sugar
1/4 cup molasses
Egg substitute to equal one egg
2 tsp. baking soda
2 cups flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
Mix. Form into small balls. Roll in granulated sugar. Bake on lightly sprayed cookie sheet at 350° F. degrees for 10-15 min. (until just crisp on the outside). The amount of baking time increases with altitude.
Note: Do not let these get too crisp. They harden as they cool.