Bitsy's Kitchen
Oatmeal Scotch Chippers
1 1/4 cup Butter Flavor Crisco
1 1/2 cup light brown sugar
1 cup sugar
3 eggs
1 1/2 cup crunchy peanut butter
5 - 5 1/2 cup old fashioned oatmeal
2 tsp. baking soda
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 1/2 cup chopped nuts
Combine Crisco and sugars. Blend well. Beat in eggs. Add peanut butter and beat until blended. Combine oats and baking soda. Stir into creamed mixture. Stir in chips and nuts. Drop by teaspoonfuls onto cookie sheet. Bake at 350° F. for 10 - 11 minutes. Cool for 1-2 minutes before removing to rack.
Makes 10 dozen.