Bitsy's Kitchen
Fudge Brownies
1 tsp. instant espresso coffee granules
1 tsp. hot water
1 1/4 cups sugar
5 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
2 egg whites, lightly beaten
1 egg, lightly beaten
1 cup all-purpose flour
1/2 cup Dutch process cocoa
1/4 tsp. salt
1/4 tsp. baking powder
Vegetable cooking spray
Combine coffee granules and hot water in a large bowl; stir well. Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended. Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well-blended. Spread batter into an 8 inch square baking pan coated with cooking spray. Bake at 350° F. for 25 minutes; let cool in pan.
Yield: 16 brownies (serving size: 1 brownie).