Bitsy's Kitchen
Ginger Cookies 2
1 1/4 cups all-purpose flour
2 tsp. ground ginger
1/4 cup packed brown sugar
1/4 cup molasses
3 1/2 Tbsp. margarine, melted
1 egg white, lightly beaten
Vegetable cooking spray
Sift flour and ginger into a bowl, and stir in sugar. Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended. Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° F. for 12 minutes. Remove from pan; let cool on a wire rack.
Yield: 1-1/2 dozen (serving size: 1 cookie).