Bitsy's Kitchen
Michael's Fudge Brownies
1 teaspoon instant espresso coffee granules
1 teaspoon hot water
1 1/4 cups sugar
5 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 egg whites, lightly beaten
1 egg lightly beaten
1 cup all-purpose flour
1/2 cup Dutch process cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
Vegetable cooking spray
Combine coffee granules and hot water in a large bowl; stir well. Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well blended.
Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well blended. Spread batter into an 8 inch square baking pan coated with cooking spray. Bake at 350° F. for 25 minutes; let cool in pan.
Yield: 16 brownies (serving size: 1 brownie).