Bitsy's Kitchen
Brownie Oatmeal Cookies
2/3 cup whole wheat flour
1/3 cup sugar
1 cup quick cooking rolled oats
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt, (optional)
1 each powdered egg substitute, (1-1/2 tsp. mixed with 3 Tbsp. water)
1/3 cup corn syrup, light or dark
1 teaspoon vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350° F. for about 10 minutes Cool on sheet/wire rack for 5 minutes.
Makes: 24 cookies