Bitsy's Kitchen
Broccoli Swiss Cheese Casserole
5 cups chopped fresh broccoli
1 carton {24 oz.} cottage cheese
3 eggs
1/4 cup butter or margarine, melted
1/3 cup all-purpose flour
1 can {8 3/4 oz.} whole kernel corn, drained
2 cups shredded Swiss cheese
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter, and flour in container of an electric blender; process until smooth. Set aside.
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle bacon over casserole. Bake casserole at 350° F. for 45 minutes.
Serves: 4-6