Bitsy's Kitchen
Dijon Chicken With Double Cheese Bake
6 c. cubed 1" French Bread
2 c. shredded cooked chicken
2 c. (8 oz.) sliced 1/4" fresh mushrooms
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 1/2 c. (6 oz.) shredded Mozzarella cheese
10 eggs
1 1/3 c. milk
1/3 dry white wine or chicken broth
1/2 c. chopped green onions
1 1/4 c. Dijon-style mustard
1/4 tsp. pepper
In greased 13x9 inch baking pan place bread. Layer with chicken, mushrooms and cheese.
Meanwhile, in a large bowl whisk together all remaining ingredients. Pour over layered chicken mixture. Cover and refrigerator for 6 hours or overnight. Heat oven to 325° F. Uncover and bake for 50-60 min. or until set in center. Let stand for 10 min.
Serves 10