Bitsy's Kitchen
Crunchy Tuna Casserole
6 1/2 oz can tuna, drained
1 1/2 cups frozen green peas, thawed
10 3/4 oz can condensed cream of mushroom soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tablespoons butter or margarine
1 small pkg. potato chips, crushed
Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375° F. for 35 minutes, or until bubbly hot.
Serves: 4