Bitsy's Kitchen
Creamy Two-Cheese Potatoes Gratin
2 lb. peeled baking potatoes, cut into 1/4-inch-thick slices
6 garlic cloves, chopped
1 1/4 cups hot Cheddar Cheese Sauce
1/2 tsp. salt
1/8 tsp. ground red pepper
Cooking spray
1/4 cup (1 oz.) grated fresh Parmesan cheese
Dash of paprika
Preheat oven to 350° F.
Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.
Combine the Cheddar Cheese Sauce, salt, and pepper. Arrange half of the cooked potatoes and garlic in a 2 quart baking dish coated with cooking spray. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with Parmesan cheese and paprika.
Bake at 350° F. for 25 minutes or until bubbly.
Yield: 6 servings.
CALORIES 262 (24% from fat); FAT 7g (sat 4.3g, mono 1.9g, poly 0.3g); PROTEIN 10.5g; CARB 38.8g; FIBER 2.4g; CHOL 21 mg; IRON 0.9 mg; SODIUM 396 mg; CALC 239 mg