Bitsy's Kitchen
Sauerbraten Noodle Casserole
1-1/2 lb. boneless beef top round steak, cut into 1/2 in. pieces
1/2 tsp. peppered seasoned salt
2 (12oz.) jars homestyle beef gravy
1-1/2 cups julienne-cut carrots
1/2 cup green onions, sliced
1/4 cup finely crushed gingersnaps
2 Tbsp. brown sugar
1/2 cup red wine vinegar
9 oz. (5 cups) uncooked medium egg noodles
2 Tbsp. chopped fresh parsley
Heat oven to 350° F. Spray 13x9-inch (3 qt.) baking dish with non stick cooking spray. Spray dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally. Stir in gravy, carrots, onions, ginger snaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
Meanwhile, cook noodles to desired doneness as directed on package. Drain. Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil. Bake at 350° F. for 15-20 minutes or until beef is tender. Sprinkle with parsley.