Bitsy's Kitchen
Five Soup Casserole
2 lb. ground beef
1 chopped green pepper
1 cup chopped celery
1 can EACH cream of mushroom soup, tomato soup, cream of chicken soup, onion soup
8 oz. pasta, your choice
2 cans cream of celery
Grated cheese
Crushed potato chips or crackers
Cook meat, green pepper, onion in skillet until vegetables are tender, drain, set aside. Cook pasta, drain, set aside. Heat all soups (6 cans total), undiluted in separate pan and mix thoroughly. Mix all ingredients together in a large casserole dish and bake for 1 hour at 350° F. The last 10 minutes top with grated cheese, potato chips or crackers.
This casserole is better if you let it sit overnight and reheat.