Bitsy's Kitchen

Chicken & Broccoli Casserole

1/2 cup margarine
1 onion, chopped
1 tsp. salt
1 tsp. Black pepper
1 can cream of mushroom soup
2 cups cooked rice
1 chicken, boiled & deboned
1 lb. Velveeta Cheese
10 oz. frozen cut broccoli
1/3 cup bell pepper, finely chopped
1/2 cup milk

Sauté onion & bell pepper in margarine. Combine cheese, milk, and soup in a pan. Cook over low heat until cheese is melted. Add onion & black pepper. Combine thawed broccoli, chicken, rice & salt with cheese mixture. Pour into buttered casserole dish. Bake at 350° F. for 30 minutes. Casserole is done when mixture thickens & bubbles around the edges.

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