Bitsy's Kitchen
One Dish Chicken And Stuffing Bake
4 cups Pepperidge Farm Herb Seasoned Stuffing
4-6 skinless, boneless chicken breast halves
Paprika
1 can Cream of Mushroom Soup
1/3 cup milk
1 Tbsp. chopped fresh parsley
Mix stuffing, 1-1/4 cups boiling water and 4 Tbsp. margarine. Spoon stuffing across center of 3 qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Bake at 400° F. covered, for 30 min. or until chicken is no longer pink.
Makes 4-6 servings.