Bitsy's Kitchen
South of the Border Casserole
2 cups cooked rice
4 oz can diced green chilies
2 - 3 cups cooked chicken or turkey, shredded
16 oz jar medium picante sauce
8 oz canned mushrooms (stems and pieces)
6 Tbsp. sour cream
Place chicken or turkey in the bottom of a greased 1 1/2 quart casserole dish. Mix together picante sauce, chilies, and mushrooms. Spread all but 3/4 cup of mixture over chicken. Add sour cream and rice to remaining picante sauce mixture. Spread over mixture in casserole dish. Bake at 350° F. for 30 minutes, until hot and bubbly.
Serves: 4