Bitsy's Kitchen

Peanut Butter Fudge

3 cup sugar
1/2 cup butter (NOT margarine)
1 cup evaporated milk
7 oz. marshmallow creme
1 1/4 cup peanut butter
1 tsp. vanilla
1 cup chopped nuts (optional)

Combine sugar, butter and evaporated milk; mix well and bring to a boil. Turn heat to medium and cook 5 minutes, stirring constantly. Add marshmallow creme, peanut butter, vanilla and nuts. Beat real good. Pour into a buttered dish or pan and cool.

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