Bitsy's Kitchen

Honey Nut White Fudge

(Makes about 1 3/4 pounds fudge)

2 Tbsp. butter or margarine
2/3 cup undiluted Evaporated Milk
1 1/2 cups granulated sugar
2 cups (4 oz.) miniature marshmallows
2 cups (12 oz. pkg.) White chocolate Morsels
l 1/2 cups honey roasted peanuts, divided
2 tsp. vanilla extract

Combine butter, evaporated milk and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares.

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