Bitsy's Kitchen

Betty's Fudge

4 cups sugar
1 can evaporated milk
1 12 oz. pkg. semisweet chocolate chips
15 oz. Hershey's Chocolate Bar
7 1/2 oz. jar marshmallow creme
1 tsp. salt
1 tsp. vanilla

Mix sugar and milk in saucepan, bring to a boil. Add salt, boil over med. heat for 5 min. exactly. Place chips, broken up chocolate bar and marshmallow creme in large bowl. Pour half of the hot mixture over this. Mix thoroughly, then add remaining half of milk mixture. Add vanilla, mix until this begins to cool. Pour into a large greased pan and allow to cool. Cut in small squares.

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