Bitsy's Kitchen
Bailey's Irish Cream Bars
1 pkg. Yellow Cake Mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
For Swirl:
1 can cream cheese frosting Vanilla Creamy
1 pkg. white chocolate chips
1/4 cup Bailey's Irish Cream
Preheat oven to 350° F. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
Makes about 36 brownies.