Bitsy's Kitchen

Applesauce Cake

3 cups flour
3 cups applesauce
2 eggs
2 cups sugar
1/4 cup butter, softened
1 cup raisins
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. vegetable oil
1 cup pecans, chopped

Mix butter and sugar together, add eggs and mix well. Sift dry ingredients and add to mixture. Add oil and applesauce and mix well. Stir in raisins and nuts. Pour into a well-greased and floured tube pan. Bake for 1 hour and 15 minutes at 325° F.

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