Bitsy's Kitchen

Carrot Cake

1 cup apple sauce
1 1/2 cups sugar
egg substitute equal to 3 eggs
2 tsp. vanilla
2 cups shredded carrots
1 cup crushed pineapple, undrained
3 cups flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
wheat germ (for pan)

Mix dry ingredients together. Add wet ingredients and mix till blended. Do not over mix. Lightly spray a 9"x13" pan or a 10" tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350° F. oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness. This also freezes very well.

Bitsy's Kitchen http://www.bitsyskitchen.com