Bitsy's Kitchen

Biscuits and Gravy

1 lb. pork sausage
3 tablespoons shortening or lard
3 tablespoons flour
2 cups milk
salt
pepper

Fry up the sausage in a large frying pan, break up into little bits. Add the shortening and stir in. now stir in the flour. Add milk (about 1/2 quart) and cook or thin until it is a nice gravy thickness. Serve on biscuits add some salt and a bunch of pepper. A scrambled egg on the top is a nice touch.

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