Bitsy's Kitchen
Italian Breakfast Steaks
5-steak package Breakfast Steaks
3-ounce can Tomato Sauce
8-oz container Italian Dry Bread Crumbs
8-oz. pkg. Shredded Mozzarella Cheese
Preheat oven to 350° F. Place breakfast steaks flat on a cookie sheet. Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close with toothpicks. Bake for 20 minutes or until meat is cooked.
Makes 5 servings.