Bitsy's Kitchen
Scrambled Eggs with Cream Cheese
Butter
4 Eggs
4 ounces Cream Cheese
Salt
Pepper
Melt the butter in a pan over medium-low heat. In a bowl, mix the eggs together. Once the butter is hot, pour the eggs into the pan. Stir frequently until the eggs are mostly cooked. Add the cream cheese in pieces (to help it melt more quickly) and continue to stir. The dish is ready once the eggs have set and the cream cheese is melted. Serve immediately.
Serves: 2