Bitsy's Kitchen
Banana Batter French Toast
1 ripe banana, mashed
1 egg
1 egg white
1/4 cup milk
1/2 tsp. vanilla
2 tsp. vegetable oil
4 slices whole grain bread
Beat the banana, egg, egg white, milk and vanilla together in a small bowl. Warm the oil in a large non-stick skillet over medium high heat. Dip each piece of bread into the batter, turning them to coat both sides. Fry until brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.
Yields 4 Servings