Bitsy's Kitchen
Bimini Bread
3/4 cup hot water
1/2 cup rolled oats
1 1/2 teaspoons molasses
1 tablespoon butter or vegetable oil
1/2 teaspoon salt 1 1/2 cups bread flour
1 tablespoon active dry yeast
In a small bowl, soak the oats in molasses, butter or vegetable oil, and hot water for 2 minutes. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Makes 1 - 1 pound loaf