Bitsy's Kitchen
No-Knead Tupperware Bread
3 packages dry yeast (6-3/4 tsp.)
3-3/4 cups warm water (l05° F. to 115° F.)
10 cups all purpose flour
6 Tbsp. sugar
6 Tbsp. margarine or butter, melted
1 Tbsp. salt
2 eggs, slightly beaten
Vegetable cooking spray
Dissolve yeast in warm water in a 7-quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid, and seal. Let stand at room temperature 1 hour or until lid "pops" off. Spoon the dough evenly into 3 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85° F.) , free from drafts, 30 minutes or until doubled in bulk. Bake at 350° F. for 40 minutes or until loaves sound hollow when tapped.
Yield: 3 loaves, 16 servings per loaf.