Bitsy's Kitchen

Cranberry Apple Bread

1-1/2 cups all purpose flour
1-1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 cup sugar
1/4 cup egg substitute (Egg Beaters)
2 cups (about 2 large apple) apples, peeled and chopped
2 Tbsp. butter or margarine,melted
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts, optional

Mix flour, baking soda, cinnamon and baking powder in a bowl, set aside. Mix apples, sugar and butter in a bowl. Stir in egg substitute. Add flour mixture, stirring till moist. Batter will be thick. Stir in cranberries and walnuts. Spread batter in greased loaf pan (bread pan). Bake at 350° F. for 1 hour, or until tested done with toothpick. Let stand in the pan 10 minutes. Remove from pan and cool on wire rack. Can be easily doubled to make two loafs.

Bitsy's Kitchen http://www.bitsyskitchen.com