Bitsy's Kitchen

Sour Cream Cornbread

3 large Eggs, lightly beaten
1 cup Self Rising Cornmeal
1 (8 3/4 oz.) can Cream Style Corn
1 (8 oz) carton Sour Cream
1/4 cup Vegetable Oil

Heat a lightly greased 8 inch cast iron skillet in a 400° F. oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.

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