Bitsy's Kitchen

Monkey Bread

3 cans Buttermilk biscuits (10 per can)
1 cup Sugar
2 tsp. Cinnamon
1 cup Brown Sugar
1 stick Butter
Nuts if desired

Cut biscuits into 1/4's. In large baggie, combine white sugar and cinnamon. Shake biscuit pieces and line in greased tube or Bundt pan. Melt butter and brown sugar. Boil 1 minute. Pour over biscuits. Bake 35 minutes at 350° F. Let stand 10 minutes before removing from pan.

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