Bitsy's Kitchen
Apple Chunk Bread II
1/2 cup milk
1 1/2 cups bread flour
2 tablespoons vegetable oil
1 teaspoon yeast
1 tablespoon sugar
1/4 teaspoon ground cinnamon
2/3 medium apple, peeled and diced
3/4 teaspoon salt
Use raisin setting and add apple at pause.
Mix all ingredients as you usually do except the apple. Before the final rising remove the dough. Mix 1/8 c. sugar with 1/2 tsp. cinnamon and toss with apples. With the palms of your hands flatten dough into a rectangle and sprinkle evenly with the apple mixture. Roll up best you can and shape into a mound. Replace the dough in the machine and allow it to rise and bake.